Dump in your crockpot, the following ingredients:
4 split boneless, skinless chicken breasts
2 cans of Mexican style chopped tomatoes, un-drained
2 cans of black beans, un-drained
1 can tomato sauce
1 jar of medium or hot salsa
1 can chopped green chiles
Cook for 8 hours or so on Low.
Take chicken breasts out and shred or cut into small pieces and then throw back in.
Spoon chili in bowl and top with cheese and chips and sour cream.
4 split boneless, skinless chicken breasts
2 cans of Mexican style chopped tomatoes, un-drained
2 cans of black beans, un-drained
1 can tomato sauce
1 jar of medium or hot salsa
1 can chopped green chiles
Cook for 8 hours or so on Low.
Take chicken breasts out and shred or cut into small pieces and then throw back in.
Spoon chili in bowl and top with cheese and chips and sour cream.
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