October 04, 2010

Buffalo Chicken Sandwiches

We made these last night for friends that came over to watch football.  Well, the boys watched football, while us girls chatted in the dining room! This is such an easy meal (LOVE the crock-pot!) and the boys approved.

-Chicken Breasts (I used 4, and there were enough for the 4 of us, plus leftovers)
-1/2 bottle of Frank's Buffalo Wing Sauce
-1 packet dry Ranch dressing mix
-Potato Rolls, Hawaiian Rolls, or Hoagie Buns
-Ranch Dressing

-Put the chicken in the crock pot and cover with the dry ranch and the wing sauce. 

-Cook on Low for 6-8 hours.  Shred.

-Top with a little more sauce, cheese, or ranch dressing. 

See- told you it was easy peasy! :)

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